Crispy Chickpea Tacos in the Air Fryer

This recipe is perfect for anyone seeking a quick, healthy meal without sacrificing taste. The air fryer gives chickpeas a crunchy texture that pairs beautifully with fresh taco toppings.

Whether you're a busy professional, a student, or just someone looking to eat healthier, these crispy chickpea tacos are a satisfying option. They're full of protein and fiber, keeping you full and energized throughout the day.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 avocado, sliced

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, toss the chickpeas with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
3. Place the seasoned chickpeas in the air fryer basket in a single layer and cook for 12 minutes, shaking halfway through.
4. Warm the corn tortillas in the air fryer for 2 minutes at the same temperature.
5. Assemble tacos by adding crispy chickpeas, lettuce, tomatoes, and avocado to each tortilla.
6. Serve immediately and enjoy your healthy tacos!