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Crispy Air-Fryer Jackfruit Bites

Savor the crunch of these air-fryer jackfruit bites, a delicious plant-based snack that’s perfect for any occasion.

Crispy Air-Fryer Jackfruit Bites
10mPrep
15mCook
120Calories
4Serves
EasyLevel

These crispy jackfruit bites are a game-changer for anyone seeking a healthy, plant-based snack. The air fryer enhances the natural texture of jackfruit, providing a satisfying crunch without excess oil.

Perfect for gatherings or a quick snack, these bites are not only easy to make but also packed with flavor. Whether you're a vegan or just looking for a healthier option, this recipe will satisfy your cravings!

Ingredients

  • 1 can young green jackfruit in water, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon nutritional yeast
  • 1 tablespoon finely chopped fresh parsley (optional)

Method

  1. Preheat your air fryer to 200°C (400°F).
  2. Shred the rinsed jackfruit using your hands or two forks until it resembles pulled meat.
  3. In a bowl, mix the jackfruit with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and nutritional yeast until well combined.
  4. Place the seasoned jackfruit in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through for even crispiness.
  5. Remove from the air fryer and sprinkle with fresh parsley, if using. Serve warm.

Pro tips for maximum crisp

  • For extra crispiness, try air-frying in small batches.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Feel free to experiment with different spices to customize the flavor.

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