Crispy Air-Fryer Buffalo Chicken Wings
Enjoy guilt-free crispy buffalo chicken wings made in the air fryer. Perfect for game day or a protein-packed snack!
Buffalo chicken wings are a classic favorite, but they often come with a hefty dose of calories and unhealthy fats. This air fryer version lets you indulge without the guilt, providing a crispy texture and bold flavor using minimal oil.
Perfect for health-conscious individuals or anyone looking to enjoy a delicious snack, these wings deliver all the flavor you crave, making them ideal for game day gatherings or a satisfying weeknight dinner.
Ingredients
- 2 lbs chicken wings, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo sauce
- 1 tbsp unsalted butter, melted
Method
- In a large bowl, combine chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat evenly.
- Preheat the air fryer to 200°C (400°F).
- Arrange the wings in a single layer in the air fryer basket. Cook for 25 minutes, shaking the basket halfway through.
- In a separate bowl, mix buffalo sauce with melted butter. Once the wings are cooked, toss them in the sauce until well coated.
- Serve immediately with your choice of healthy dipping sauce or veggies.
Pro tips for maximum crisp
- For maximum crispiness, make sure the wings are completely dry before seasoning.
- Store leftover wings in an airtight container in the fridge for up to 3 days, reheating in the air fryer for best results.
- Experiment with different sauces like teriyaki or lemon pepper for unique flavor variations.
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