Crispy Air-Fryer Stuffed Mushrooms Delight

Looking for a delicious and healthy snack that’s sure to impress? These air-fryer stuffed mushrooms are not only easy to make but also bursting with flavor and texture that will keep you coming back for more.

Whether you're hosting a party or just craving a savory bite, this recipe is perfect for anyone wanting a plant-based option that satisfies. With minimal oil and a quick cook time, you’ll achieve a perfectly crispy bite every time.

Ingredients

• 12 large portobello mushrooms, stems removed
• 1 cup cooked quinoa
• 1/2 cup spinach, chopped
• 1/4 cup nutritional yeast
• 1/4 cup walnuts, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Method

1. Preheat the air fryer to 180°C (356°F).
2. In a bowl, combine cooked quinoa, spinach, nutritional yeast, walnuts, garlic, olive oil, smoked paprika, salt, and pepper.
3. Stuff each mushroom cap with the quinoa mixture, pressing down slightly to ensure they are filled well.
4. Place the stuffed mushrooms in the air fryer basket in a single layer, ensuring they are not overcrowded.
5. Air fry for 10-12 minutes or until the mushrooms are golden brown and crispy on top.
6. Serve warm and enjoy your delightful, healthy snack!