Crispy Air-Fryer Sweet Potato Falafel Bites

Sweet potato falafel offers a nutritious twist on traditional falafel, providing a sweet and savory flavor that everyone will love. Air-frying ensures they get crispy without the need for excessive oil, making them a guilt-free indulgence.

Perfect for meal prep or a quick snack, these falafel bites are vegan, gluten-free, and rich in fiber. Serve them with a tangy tahini sauce or a fresh salad for a delightful meal!

Ingredients

• 1 medium sweet potato, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tahini
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a blender, combine the sweet potato, chickpeas, parsley, onion, garlic, tahini, cumin, salt, and pepper. Blend until smooth.
3. Form the mixture into small balls or patties.
4. Place the falafel in the air fryer basket in a single layer; spray lightly with cooking oil if desired.
5. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
6. Serve warm with your favorite dipping sauce.