Crispy Air-Fryer Tempeh Strips

Crispy air-fryer tempeh strips are a delicious and nutritious way to enjoy plant-based protein. This recipe delivers crunchy, flavorful strips that are perfect for snacking or adding to salads.

Whether you're a longtime tempeh lover or trying it for the first time, this recipe is simple and satisfying. With minimal oil and maximum crunch, these strips will quickly become a go-to favorite in your healthy eating routine.

Ingredients

• 1 block (8 oz) tempeh, sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon nutritional yeast (optional)
• Cooking spray

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, mix soy sauce, maple syrup, garlic powder, smoked paprika, olive oil, salt, and pepper.
3. Add the tempeh strips to the bowl and coat evenly with the marinade. Let it sit for 5 minutes.
4. Spray the air fryer basket with cooking spray and place the tempeh strips in a single layer.
5. Air-fry for 10-12 minutes, flipping halfway through, until golden and crispy.
6. Remove from the air fryer and sprinkle with nutritional yeast if desired before serving.