Crispy Air-Fryer Tuna Patties

These air-fryer tuna patties are a delightful way to enjoy seafood while keeping things healthy and crispy. Packed with protein and flavor, they're perfect for lunch or a quick dinner.

Whether you're a busy professional or a health-conscious parent, these patties provide a nutritious option that's easy to whip up and satisfying. Plus, cooking them in the air fryer means less oil and fewer calories without sacrificing that beloved crispiness.

Ingredients

• 2 cans (5 oz each) tuna, drained
• 1/2 cup breadcrumbs (whole wheat preferred)
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Oil spray for crispy finish

Method

1. In a mixing bowl, combine drained tuna, breadcrumbs, onion, parsley, egg, mustard, garlic powder, salt, and pepper. Mix well.
2. Form the mixture into patties, about 2-3 inches in diameter.
3. Preheat the air fryer to 200°C (400°F).
4. Spray the air fryer basket lightly with oil and place the patties in a single layer, ensuring they are not touching.
5. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. Serve warm with a side salad or your favorite dipping sauce.