Air Fryer Donuts (3/4)

Make donuts in a snap with less guilt using the air fryer. They’re ready in just 5 minutes and are perfect for a quick breakfast treat.

Ingredients:

• 1 can refrigerated biscuit dough
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 4 tbsp melted butter

Instructions:

1. Remove biscuits from the can and use a small cutter to remove the center, creating donuts and donut holes.
2. Preheat air fryer to 360°F and prepare the basket with non-stick spray.
3. Mix sugar and cinnamon in a shallow dish.
4. Brush both sides of the donuts with melted butter, then dip into the sugar-cinnamon mix to coat.
5. Place donuts in a single layer in the air fryer basket and cook for 4-5 minutes until golden brown.
6. Serve warm.