Crispy Air-Fryer Tofu Nuggets

Crispy air-fryer tofu nuggets are a delightful twist on a classic snack, offering a satisfying crunch without the extra oil. Perfect for meal prep, they can be enjoyed solo or paired with your favorite dipping sauce.

Whether you’re a long-time vegan or just looking for a healthier option, these nuggets are packed with protein and flavor. They're great for kids and adults alike, making them an ideal dish for family gatherings or party snacks.

Ingredients

• 14 oz firm tofu, pressed and cubed
• 1 cup breadcrumbs (whole grain recommended)
• 1/4 cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp cornstarch
• 2 tbsp soy sauce or tamari

Method

1. Preheat your air fryer to 200°C (400°F).
2. In a bowl, combine the cubed tofu with soy sauce, tossing gently.
3. In a separate bowl, mix the breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, cornstarch, salt, and pepper.
4. Coat each tofu cube in the breadcrumb mixture, ensuring an even layer.
5. Place the coated tofu nuggets in the air fryer basket in a single layer, and cook for 12-15 minutes, flipping halfway through.
6. Serve hot with your favorite dipping sauce.