Crispy Air-Fryer Chicken Drumsticks Delight
Enjoy succulent, crispy chicken drumsticks made healthy in your air fryer. Perfect for family dinners or meal prep.
Crispy air-fryer chicken drumsticks are a game changer for healthy eating! With a crispy exterior and juicy interior, these drumsticks provide the satisfaction of fried chicken without the extra oil and calories.
Ideal for families or anyone looking for a quick and nutritious meal, this recipe is easy to whip up in the air fryer. With minimal prep time, you can enjoy delicious, protein-packed drumsticks that fit perfectly into a balanced diet.
Ingredients
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Method
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried parsley.
- Add chicken drumsticks to the bowl and toss to coat evenly with the spice mixture.
- Preheat the air fryer to 200°C (400°F).
- Arrange the drumsticks in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 75°C (165°F).
- Let rest for 5 minutes before serving to allow the juices to settle.
Pro tips for maximum crisp
- For maximum crispiness, pat the drumsticks dry with paper towels before seasoning.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Try adding your favorite spices or herbs for variations in flavor.
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