Crispy Air-Fryer Okra Bites

This crispy air-fryer okra recipe transforms a simple vegetable into a crunchy delight that everyone will love. It's a fun way to incorporate more greens into your diet while satisfying your craving for something crispy.

Perfect for snacking or as a side dish, these okra bites are light and crispy without the guilt. Whether you're a vegan or just looking to eat healthier, this recipe is a fantastic way to enjoy okra's unique flavor and texture.

Ingredients

• 1 pound fresh okra, trimmed and sliced
• 1 cup whole wheat flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: fresh lemon juice for serving

Method

1. In a large bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Add sliced okra to the bowl and drizzle with olive oil. Toss until well coated.
3. Preheat your air fryer to 200°C (400°F).
4. Place the okra in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through.
5. Once crispy, remove from the air fryer and serve with a squeeze of fresh lemon juice if desired.