Crispy Air-Fryer Garlic Mushrooms

These air-fryer garlic mushrooms are a delightful way to enjoy a healthy snack or side dish. The air fryer achieves a satisfying crunch without the need for excess oil, making them a guilt-free indulgence.

Perfect for vegans and anyone looking to add more vegetables to their diet, these mushrooms are packed with flavor and nutrients. With just a few simple ingredients, you can whip up this crispy treat in under 30 minutes!

Ingredients

• 300g fresh button mushrooms, cleaned
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon nutritional yeast (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Method

1. In a mixing bowl, combine the cleaned mushrooms, olive oil, minced garlic, paprika, salt, and black pepper. Toss until evenly coated.
2. Preheat the air fryer to 200°C (400°F) for 5 minutes.
3. Place the coated mushrooms in the air fryer basket in a single layer. Avoid overcrowding for maximum crispiness.
4. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until golden brown and crispy.
5. Remove from the air fryer and sprinkle with nutritional yeast and fresh parsley before serving.