Crispy Air-Fryer Fish Tacos with Cilantro Lime Slaw

These air-fryer fish tacos are a game-changer for anyone craving a crispy and flavorful meal without the guilt. Using minimal oil, the fish comes out perfectly crisp while retaining its moisture, making it a healthier choice than traditional frying.

Perfect for busy weeknights or a fun weekend dinner, these tacos are loaded with protein and fresh ingredients. With a zesty cilantro lime slaw on top, they’re not only delicious but also packed with nutrients, making them suitable for the whole family.

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 cup whole wheat flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 cup Greek yogurt
• 1 tbsp lime juice
• 2 cups shredded cabbage

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, mix flour, paprika, garlic powder, cumin, and salt. Dip fish fillets in the mixture until well-coated.
3. Place the coated fish fillets in the air fryer basket in a single layer. Spray lightly with oil and cook for 10-12 minutes, flipping halfway through.
4. While the fish cooks, combine Greek yogurt, lime juice, and cabbage in a separate bowl to make the cilantro lime slaw.
5. Once the fish is crispy, assemble the tacos by placing fish in corn tortillas and topping with cilantro lime slaw.
6. Serve immediately and enjoy your delicious air fryer fish tacos!