Crispy Air-Fryer Chicken Thighs to Satisfy Cravings

This crispy air-fryer chicken thighs recipe is a game changer for home cooks seeking a healthier alternative to fried chicken. With minimal oil and maximum flavor, these thighs turn out perfectly crispy and juicy every time.

Ideal for busy weeknights or meal prepping, this dish caters to everyone looking for tasty, protein-packed options. Serve them with your favorite veggies or whole grains for a complete meal that satisfies without the guilt.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Method

1. Pat the chicken thighs dry with paper towels and place them in a bowl.
2. Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken evenly.
3. Preheat the air fryer to 200°C (400°F) for 3 minutes.
4. Arrange the chicken thighs in the air fryer basket in a single layer, skin side up, and cook for 20-25 minutes until the internal temperature reaches 75°C (165°F).
5. Remove from the air fryer, let rest for a few minutes, then garnish with fresh parsley before serving.