Crispy Air-Fryer Paneer Tikka Delight

Discover the joy of making paneer tikka in an air fryer, where you can achieve that perfect crispiness without deep frying. This recipe is a healthy twist on a classic favorite, featuring marinated paneer cubes that are flavorful and satisfying.

Ideal for those seeking a plant-based snack or appetizer, this crispy paneer tikka is not only delicious but also packed with protein. Perfect for family gatherings or a cozy night in, it will surely impress both vegetarians and non-vegetarians alike.

Ingredients

• 200g paneer, cubed
• 1/2 cup yogurt, plain and low-fat
• 1 tablespoon ginger-garlic paste
• 1 tablespoon tandoori masala
• 1 teaspoon turmeric powder
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt to taste
• Bell peppers and onions, cut into chunks (optional)

Method

1. In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, turmeric powder, lemon juice, olive oil, and salt to create a marinade.
2. Add paneer cubes (and optional vegetables) to the marinade, ensuring they are fully coated, and let it marinate for at least 20 minutes.
3. Preheat your air fryer to 200°C (400°F).
4. Place the marinated paneer and vegetables in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
6. Serve hot with mint chutney or yogurt dip.