Crispy Air-Fryer Garlic Butter Shrimp Delight

This air-fryer garlic butter shrimp recipe is a game-changer for seafood lovers who want a quick, nutritious meal without the fuss. The air fryer creates a crispy texture that enhances the shrimp while using minimal oil, making it a healthier choice compared to traditional frying.

Perfect for busy weeknights or as a delightful appetizer, these shrimp deliver a burst of flavor with every bite. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe caters to both health-conscious eaters and seafood enthusiasts alike.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp lemon juice
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Method

1. In a bowl, combine melted butter, minced garlic, paprika, lemon juice, salt, and pepper.
2. Add the shrimp to the bowl and toss until well-coated in the garlic butter mixture.
3. Preheat the air fryer to 200°C (390°F).
4. Place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through for even cooking.
5. Once the shrimp are crispy and pink, remove them from the air fryer and garnish with fresh parsley.
6. Serve immediately and enjoy your crispy garlic butter shrimp!