Crispy Air-Fryer Chicken Parmesan Delight
Enjoy a healthier twist on classic chicken parmesan, perfectly crispy from the air fryer and loaded with flavor!
This Air-Fryer Chicken Parmesan is a game changer for anyone craving a classic dish without the extra calories. The air fryer creates a perfectly crispy coating using minimal oil, making it a healthier alternative that doesn't compromise on taste.
Whether you're a busy parent looking for a quick dinner solution or a health-conscious foodie, this recipe is designed to please everyone at the table. Get ready to enjoy a crispy, cheesy, and satisfying meal that's as nutritious as it is delicious!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded part-skim mozzarella cheese
Method
- Preheat the air fryer to 200°C (400°F).
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken in the air fryer basket in a single layer and cook for 10 minutes.
- Flip the chicken, add marinara sauce and mozzarella on top, and cook for an additional 5 minutes or until cheese is melted.
- Serve hot with a garnish of fresh basil, if desired.
Pro tips for maximum crisp
- For extra crispiness, spray a light mist of cooking oil on the breaded chicken before air frying.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer to maintain crispiness.
- Try adding your favorite herbs or spices to the breadcrumb mixture for added flavor variations.
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