Crispy Air-Fryer Chicken Meatballs

These air-fryer chicken meatballs are a game-changer for anyone looking to enjoy a tasty yet healthy meal. Packed with protein and flavor, they are perfect for meal prep or a quick dinner.

With their crispy exterior and juicy interior, these meatballs are not only delightful but also full of wholesome ingredients. They cater to those who want a nutritious option without sacrificing taste.

Ingredients

• 500g ground chicken
• 1/2 cup whole wheat breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Method

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, salt, pepper, and parsley. Mix until well combined.
2. Preheat the air fryer to 200°C (400°F) for about 5 minutes.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs in the air fryer basket in a single layer, ensuring they don't touch.
5. Cook for 10-12 minutes, turning halfway through, until golden brown and cooked through.
6. Serve hot with your favorite dipping sauce or over a salad.