Breakfast
Crispy Air-Fryer French Toast Sticks
Enjoy these crispy air-fryer French toast sticks for a healthy breakfast treat that the whole family will love!
These air-fryer French toast sticks are a game changer for breakfast lovers. With a crispy exterior and a soft interior, they're a delightful way to start your day.
Perfect for busy mornings, these sticks are quick to prepare and can be made in bulk. Serve them with fresh fruit or a drizzle of maple syrup for a wholesome breakfast that the kids will adore.
Ingredients
- 4 slices whole grain bread
- 2 large eggs
- 1/4 cup almond milk (unsweetened)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp honey or maple syrup
- Cooking spray or 1 tsp coconut oil
- Pinch of salt
Method
- Preheat your air fryer to 200°C (400°F).
- In a bowl, whisk together eggs, almond milk, vanilla extract, cinnamon, honey, and salt.
- Cut each slice of bread into 3 sticks and dip each stick into the egg mixture, ensuring they are well-coated.
- Lightly spray the air fryer basket with cooking spray or brush with coconut oil, then place the bread sticks in a single layer.
- Cook in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with fresh fruit or a drizzle of syrup.
Pro tips for maximum crisp
- Ensure the bread is slightly stale for the best texture.
- Do not overcrowd the air fryer basket for maximum crispiness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
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