Crispy Air-Fryer Breakfast Potatoes

These crispy air-fryer breakfast potatoes are the perfect way to kick off your morning! By cooking them in an air fryer, you achieve that delightful crunch without the excess oil, making them a healthier choice for breakfast lovers.

Ideal for anyone looking for a quick yet satisfying meal, these potatoes are seasoned to perfection and can be served alongside eggs, avocado, or your favorite breakfast protein. They're not just tasty; they're also a fun, crispy alternative to traditional hash browns.

Ingredients

• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Method

1. Preheat your air fryer to 200°C (400°F).
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
3. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
4. Check for desired crispiness and cook for an additional 2-3 minutes if needed.
5. Once done, remove the potatoes and garnish with fresh parsley before serving.