Crispy Air-Fryer Vegan Spring Rolls

These air-fryer vegan spring rolls are a delightful twist on a classic favorite. Packed with fresh vegetables and wrapped in light rice paper, they offer a satisfying crunch without the deep-frying guilt.

Perfect for meal prep or a quick snack, these spring rolls are not only easy to make but also customizable! Fill them with your favorite veggies or protein for a nutritious boost.

Ingredients

• 10 rice paper wrappers
• 1 cup shredded carrots
• 1 cup sliced bell peppers
• 1 cup shredded cabbage
• 1/2 cup chopped green onions
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• Spray oil for cooking

Method

1. In a large bowl, mix the shredded carrots, bell peppers, cabbage, green onions, soy sauce, sesame oil, and garlic powder.
2. Soak one rice paper wrapper in warm water for about 15-20 seconds until soft. Remove and lay it flat on a clean surface.
3. Place a generous amount of the vegetable mixture in the center of the wrapper, fold the sides over, and roll tightly to seal.
4. Repeat the process with remaining wrappers and filling, placing the spring rolls in the air fryer basket in a single layer.
5. Spray the spring rolls lightly with oil, then air fry at 200°C (400°F) for 10-12 minutes, or until golden and crispy.
6. Serve warm with your favorite dipping sauce.