Crispy Air-Fryer Turkey Meatballs

These air-fryer turkey meatballs are a deliciously healthy alternative to traditional meatballs. They are packed with protein and flavor while remaining low in fat.

Perfect for meal prep, family dinners, or a quick snack, these meatballs are easy to make and can be paired with your favorite sauces or sides.

Ingredients

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil (for brushing)
• Fresh parsley for garnish (optional)

Method

1. In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Shape the mixture into 1-inch meatballs and place them on a plate.
3. Preheat the air fryer to 200°C (400°F). Brush the meatballs lightly with olive oil for extra crispiness.
4. Arrange the meatballs in a single layer in the air fryer basket. Cook for 12-15 minutes or until golden brown and cooked through.
5. Serve hot, garnished with fresh parsley if desired, and enjoy with your favorite dipping sauce.