Crispy Air-Fryer Chicken Schnitzel Delight

This air-fryer chicken schnitzel recipe brings you a healthier alternative to the beloved classic. With a light coating and minimal oil, you can enjoy a crispy, flavorful dish without compromising your health goals.

Perfect for busy weeknights or a special weekend treat, this recipe is ideal for anyone looking to indulge in a comforting meal while keeping it nutritious. It's easy to prepare, making it a hit among families and health enthusiasts alike.

Ingredients

• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 cup whole wheat flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil spray

Method

1. Preheat the air fryer to 200°C (400°F).
2. Pound each chicken breast to an even thickness for even cooking.
3. In one bowl, mix flour, salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, combine breadcrumbs and Parmesan.
4. Dredge each chicken breast in the flour mixture, dip it into the egg, then coat it with the breadcrumb mixture.
5. Spray both sides of the coated chicken breasts lightly with olive oil spray.
6. Place the chicken in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.