Snack
Crispy Air-Fryer Spiced Almonds
Enjoy a healthy crunch with our spiced air-fryer almonds! Perfect for snacking or topping salads.
These air-fryer spiced almonds are not only delicious but also incredibly easy to prepare. The air fryer ensures they come out perfectly crispy without the need for too much oil.
Perfect for health-conscious snackers, these almonds are great for those looking for a protein-packed treat. Enjoy them on their own or sprinkle them over salads for an added crunch!
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Method
- Preheat your air fryer to 160°C (320°F).
- In a bowl, mix the raw almonds with olive oil and all the spices until they are well-coated.
- Spread the almonds evenly in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through for even cooking.
- Once golden and crispy, remove them from the air fryer and let cool before serving.
- Store any leftovers in an airtight container to maintain crispiness.
Pro tips for maximum crisp
- Make sure to spread the almonds in a single layer for even crispiness.
- For a different flavor, try adding rosemary or cinnamon to the spice mix.
- Store cooled almonds in an airtight container at room temperature for up to a week.
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