Crispy Air-Fryer Roasted Beets
Enjoy vibrant, crispy air-fryer roasted beets that are a healthy treat! Perfect for salads or a nutritious snack.
Air-frier roasted beets are a delightful way to enjoy this nutritious root vegetable. The air fryer enhances their natural sweetness while achieving a perfect crispy texture.
This recipe is perfect for health-conscious individuals looking for a flavorful side dish that’s also vegan. Packed with vitamins and minerals, these beets can elevate any meal or serve as a satisfying snack.
Ingredients
- 4 medium beets, peeled and cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh rosemary, chopped
Method
- Preheat the air fryer to 200°C (400°F).
- In a bowl, toss the beet wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Add the chopped rosemary and mix well.
- Place the beets in the air fryer basket in a single layer and cook for 20-25 minutes, shaking the basket halfway through.
- Once crispy and tender, remove from the air fryer and let cool slightly before serving.
- Enjoy as a side dish or snack!
Pro tips for maximum crisp
- For extra crispiness, ensure the beet pieces are evenly sized and well-coated with oil.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Try adding different spices like cumin or chili powder for a flavor twist!
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