Crispy Air-Fryer Ranch Chickpeas

These crispy air-fryer ranch chickpeas are a game-changer for your snacking routine. With just the right amount of seasoning, they bring a burst of flavor and crunch to your day without the guilt.

Perfect for those looking for a healthy snack option, these chickpeas are high in protein and fiber, making them a filling alternative to traditional chips. Plus, they’re incredibly easy to prepare in your air fryer, ensuring a quick and delicious treat anytime!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ranch seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt to taste
• 1/4 teaspoon black pepper

Method

1. Preheat your air fryer to 200°C (400°F).
2. In a bowl, combine the drained chickpeas, olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
3. Spread the chickpeas in a single layer in the air fryer basket.
4. Cook for 12-15 minutes, shaking the basket halfway through to ensure even crispiness.
5. Once golden and crispy, remove the chickpeas and let them cool slightly before serving.
6. Enjoy as a snack or topping for salads!